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Food and Nutrition Information Center - http://www.nalusda.gov/fnic/
Provides access to the US National Agricultural Library's databases on nutrition, school meals and the food stamp connection. |
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Danone Vitapole - http://www.danonevitapole.com
Research and development organization site has scientific information on nutrition: action of probiotics and fermented dairy products, benefits of lactic acid bacteria on intestinal flora and transit, eating frequency, glycemic index, nutrients, functional food. |
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Nutrition - http://en.wikipedia.org/wiki/Nutrition
An encyclopedia article on nutrition, including sections on history, health, food processing, longevity, lifetstyle, policy, holistic approaches, and current issues. |
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Journal of the American College of Nutrition - http://www.jacn.org/
Original and innovative research in nutrition with useful application for researchers, physicians, and other health care professionals. |
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Food Resource - http://food.orst.edu/
General information about food and ingredients at Oregon State University, Corvallis. |
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Food Surveys Research Group - http://www.ars.usda.gov/main/site_main.htm?modecode=12-35-50-00
Aims to monitor and assess food consumption and related behavior of the U.S. population. |
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Danone Institute - http://www.danoneinstitute.org/
Information and scientific knowledge on diet, human nutrition, child development, and feeding behaviors to benefit public health. |
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Nutrition and Food Sciences - http://www.nutritionandfoodsciences.org/
Nutrition and Food Sciences gives subscribers access to thousands of records from CAB Abstracts, CAB abstracts database, and reports on current developments and other resources. |
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South Carolina Nutrition Research Consortium - http://www.scnrc.org/
Fosters research on nutrition and its effects on human health. |
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Omega-6 Research News - http://omega-6-omega-3-balance.omegaoptimize.com
Science briefs and commentary focusing on omega-6 fats in health and disease, by Evelyn Tribole, MS, RD. |