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Woodchuck (Groundhog) Stew - http://www.ces.ncsu.edu/martin/wildrecipes/wgrwoch2.htm
Recipe that uses few ingredients. From NC Cooperative Extension. |
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Bison Stew - http://www.recipenet.org/health/recipes/er4yt/bison_stew.htm
Includes crock pot and stove top methods for making this recipe which includes Adzuki beans, rice, and tomato. |
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Martin County Center: Beaver Stew - http://www.ces.ncsu.edu/martin/wildrecipes/wgrbv7.php
Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension. |
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Squirrel Stew - http://www.jerrysbaitandtackle.com/Recipes/Squirrel/Stew.htm
From the North American Hunting Club. Recipe calls for a Dutch oven. |
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Alligator Stew - http://www.recipesource.com/soups/stews/04/rec0408.html
Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight. |
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Game Bird Stew - http://www.recipesource.com/main-dishes/meat/poultry/00/rec0026.html
Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings. |
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Alligator Soup - http://www.netcooks.com/recipes/Soups/Alligator.Soup.html
Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six. |
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Lentil Pheasant Soup - http://www.recipesource.com/soups/soups/lentil-pheasant1.html
Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one. |
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Becsinalt Fogolyleves (Quail Soup) - http://www.recipesource.com/soups/soups/07/rec0701.html
Contains mushrooms, sour cream, flour, and a variety of veggies. |
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Fruit Bat Soup - http://www.huntingpa.com/Recipes/rc268.HTM
Native recipe from the Caroline Islands using ginger, coconut cream, and scallions. |
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Big Bear Stew - http://allrecipes.com/recipe/big-bear-stew/detail.aspx
Combines meat, flour, seasonings, and beef broth. Makes eight. |
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Classic Tuscan Wild Boar Stew - http://www.brokenarrowranch.com/Recipes/Recipes-ClassicWBTuscanStew.htm
Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch. |
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Granny's Rattlesnake Stew - http://www.xrecipes.com/st78.htm
Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil. |
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Bear Stew - http://www.xrecipes.com/g29.htm
Presents two different recipes. |
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Frog Leg Stew - http://www.xrecipes.com/st27.htm
Made with dry white wine, flour, carrots, and canned tomatoes. |
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Armadillo Stew - http://www.xrecipes.com/g49.htm
Calls for tomato juice, bacon, onion, peas, and carrots. |
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Kangaroo Soup - http://www.recipecottage.com/variety-meats/kangaroo-soup.html
Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage. |
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Iguana Stew - http://hotelmopan.com/recipes/rbigstew.htm
Recipe from Hotel Mopan in Belize City. |
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Raccoon Stew - http://www.wisconsinhunter.com/Recipes/raccoonstew.html
Calls for a variety of vegetables and your choice of seasonings. |
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Crow Stew - http://www.recipecottage.com/variety-meats/crow-stew.html
Made with mushrooms, vegetables, stock or gravy, and three birds. |