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Split Pea (23)

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	Anissabo (Pea Soup - Cree Style) - http://www.recipesource.com/ethnic/americas/native/00/rec0015.html Native American dish made with hominy, celery leaves, and herbs.
	Chick Pea Soup - http://www.virtualvittles.com/garbanzosoup.html Combines brown rice with corn, spinach, garlic, and herbs. Serving four to six.
	Jamaican Red Pea Soup - http://recipesource.com/ethnic/americas/caribbean/jamaican-soup1.html Ham hocks, kidney beans, and coconut milk with beef. Six servings.
	Pasta and Chick Pea Soup - http://recipesource.com/ethnic/europe/italian/03/rec0336.html Contains tomatoes, macaroni, garlic, and basil. Serves two.
	Yellow Pea Broth with Tomatoes - http://recipesource.com/soups/soups/10/rec1071.html Calls for peanut oil, mustard seed, and cilantro.

	Spicy Pea Soup - http://recipesource.com/soups/soups/12/rec1274.html Made with carrots, celery, cayenne, soy sauce, and onion.
	Spicy Black Eyed Pea Soup - http://recipesource.com/soups/soups/14/rec1439.html Uses cheese, jalapeño, bacon, beef bouillon, and tomatoes.
	Spanish Chick Pea Soup - http://recipesource.com/soups/soups/17/rec1707.html Calling for tomato sauce, carrots, chicken broth, ham hock, and chorizo or polish sausage. Eight servings.
	Minted Pea and Potato Soup - http://recipesource.com/soups/soups/14/rec1474.html Made with chicken stock. By The Toronto Star.
	Creme Pea Soup Francaise - http://recipesource.com/soups/soups/12/rec1266.html Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight.

	Cream of Pea Soup - http://recipesource.com/soups/soups/12/rec1236.html Calls for light cream or milk, garlic salt, sugar, butter, and onion. Four servings.
	Chick Pea Soup - http://recipesource.com/soups/soups/05/rec0531.html Six serving recipe using few ingredients.
	Chick Pea and Spinach Soup - http://recipesource.com/soups/soups/08/rec0816.html Contains milk, onion, curry, cardamom, and nutmeg. Four servings.
	Canadian Pea Soup - http://recipesource.com/soups/soups/12/rec1232.html Using salt pork and butter with onion. Six servings.
	Harvest Pea Soup with Fennel - http://recipesource.com/soups/soups/04/rec0437.html Vegetable stock with potatoes, celery, and fennel bulb.

	Whole Pea Soup with Fresh Tarragon - http://recipesource.com/soups/soups/04/rec0421.html Contains only a few ingredients.
	Fresh Pea Soup - http://recipesource.com/soups/soups/02/rec0290.html Using ham stock, bacon, lettuce, onion, and sugar. Six servings.
	Soupe Aux Pois Beauceons (Pea Soup, Beauce Style) - http://recipesource.com/ethnic/americas/canadian/00/rec0076.html Made with smoked ham, salt pork, leeks, and garlic. Serves eight.
	Moroccan Chick Pea Soup - http://recipesource.com/soups/soups/16/rec1645.html Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings.
	Mikodissimin-Opinabo - http://recipesource.com/ethnic/americas/native/00/rec0002.html Using black beans and potatoes. Ten servings.

Recipezaar: Pea Soups - http://www.recipezaar.com/r/q=pea+soup Presents a collection of dishes.

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