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Sweet-Crusted Grilled Bluefish with Avocado-Corn Vinaigrette - http://starchefs.com/fathersday_grilling/html/recipe_05.shtml
Serve hot off the grill, drizzled with chilled vinaigrette. |
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Italian Baked Bluefish - http://www.dvo.com/recipe_pages/healthy/Italian_Baked_Bluefish.html
Halibut or ocean perch can be substituted. |
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Baked Bluefish - http://allrecipes.com/recipe/baked-bluefish/detail.aspx
Served over cooked rice, egg noodles, or on a tossed salad. |
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Smoked Bluefish Pate - http://allrecipes.com/recipe/smoked-bluefish-pate-i/detail.aspx
Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese. |
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Nantucket Baked Bluefish - http://fooddownunder.com/cgi-bin/recipe.cgi?r=172998
Bake covered in a mixture of sour cream, mayonnaise, chives, and lemon juice. |
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Bluefish Rolls - http://www.recipeland.com/recipe/2641/
Fillets are dipped in a spice mixture, then rolled around a cherry tomato and baked. Serve on noodles. |
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Cajun-Fried Bluefish Steaks - http://fooddownunder.com/cgi-bin/recipe.cgi?r=41558
Spicy recipe calling for Cajun seasoning and hot pepper sauce. |
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Bluefish with Tropical Marinade - http://fooddownunder.com/cgi-bin/recipe.cgi?r=31281
Marinade consists of garlic, mango, papaya, lime juice, chili peppers, cilantro, and oil. |
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Porky's Bluefish - http://fooddownunder.com/cgi-bin/recipe.cgi?r=201412
Recipe with fish and vegetables cooked in a foil pouch on the grill. |
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Baked Breaded Bluefish with Mock Tartar Sauce - http://fooddownunder.com/cgi-bin/recipe.cgi?r=14705
Sauce is made with yogurt, pickles, green olives, parsley, mustard, lemon juice, and pepper. |