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The Culinary Institute of America - http://www.ciachef.edu
Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry. |
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The French Culinary Institute - http://www.frenchculinary.com
Career culinary school based In New York City. Courses are offered in culinary, pastry, and baking arts. |
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Le Cordon Bleu - http://www.cordonbleu.net/
Classic French cooking. Culinary Arts school offering traditional French cuisine, pastry and gourmet products. |
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Le Cordon Bleu Australia - http://www.lecordonbleu.com.au/
Offers master, graduate, certificate and diploma programmes in hospitality management, gastronomy, cuisine and patisserie. Contact details and programme descriptions. Located in Adelaide and Sydney, Australia. |
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California School of Culinary Arts - http://www.csca.edu/
16 month Professional Culinary Arts program. Teaching both traditional and modern cookery. Instruction begins with classical French techniques and terminology and progresses to innovative, contemporary cuisine. |
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Art Institutes: Culinary Arts - http://www.artinstitutes.edu
Culinary Arts degree and certificate/diploma programs at these locations: Arlington, Atlanta, Chicago, Dallas, Denver, Ft. Lauderdale, Houston, Los Angeles, Santa Ana, Minneapolis, New York, Philadelphia, Phoenix, Seattle. |
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Baltimore International College - http://www.bic.edu/
Teaching the culinary arts, hospitality management, and business management in Baltimore, Maryland, and Ireland. |
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Peterson's Culinary Schools - http://www.culinaryschools.com/
Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory. |
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California Culinary Academy - http://www.baychef.com
Chef training available from culinary arts program. Chefs culinary education includes culinary training in all types of cuisine and manners of cooking and baking food. Part-time cooking classes and weekend getaways offered. |
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Institute of Culinary Education - http://www.iceculinary.com
Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry and Baking and Culinary Management, as well as hands-on cooking courses, wine tastings and walking tours for the general public. |
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Escuela University of Hotel and Tourism - http://www.euht-santpol.org
University hotel school in Barcelona, Spain. Offers technical, undergraduate and graduate programs in culinary arts, tourism, hotel and food and beverage management degrees. |
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Galveston College - http://www.gc.edu
Professional Culinary and Hospitality Management Training. Hands-on experience in lab training and catering. |
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Cook Street School of Fine Cooking - http://www.cookstreet.com/
Teaching the principles and techniques of classical European cuisine. Offering classes appropriate for home cooks or professionals. Denver Colorado. |
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Padstow Seafood School - http://www.rickstein.com
Seafood cookery courses. |
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New England Culinary Institute - http://www.neci.edu
Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations. |
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At-Sunrice: Global Chef Academy - http://www.at-sunrice.com
Offers education programs to aspiring and working professionals who wish to fast-track their careers or master the art of pan-Asian cuisine. |
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Scottsdale Culinary Institute - http://www.chefs.edu/
Le Cordon Bleu 15-month programs provides degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Scottsdale, Arizona. |
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Western Culinary Institute - http://www.wci.edu/
Offers Le Cordon Bleu specialized degrees in culinary arts, hospitality and restaurant management, or pātisserie and baking. Portland, Oregon. |
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The Restaurant School at Walnut Hill College - http://www.therestaurantschool.com/
Offers Bachelor's and Associate degree programs in Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management. Philadelphia, PA |
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Dubrulle International Culinary Arts - http://www.aiv.aii.edu/culinary/
17-week Professional Culinary day program, with specialty courses available for the serious amateur. |
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Brown College - http://brownculinary.com/
Le Cordon Bleu School for chef, pastry and cooking education. |
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CULINARD, The Culinary Institute of Virginia College - http://www.culinard.com
Offers 21-month AOS degree in Culinary Arts. |
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School of Natural Cookery - http://www.naturalcookery.com/
Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado. |
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Culinary Business Academy - http://www.culinarybusiness.com/
Offers culinary training in the areas of personal chef, catering/dinner parties, and commercial kitchens. Includes course offerings, pricing, and contact information. |
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Tante Marie School of Cookery - http://www.tantemarie.co.uk/
Cordon Bleu cookery school in England offering courses to students from all over the world. Courses, facilities, profile and testimonials included. |
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Cambridge School of Culinary Arts - http://www.cambridgeculinary.com
Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the culinary arts. |
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Leiths School of Food and Wine - http://www.leiths.com
Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK. |
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Maui Culinary Academy - http://www2.hawaii.edu/~mckean/mca/
Accredited by the American Culinary Federation. Located in Maui. |
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Pennsylvania Culinary Institute - http://www.pci.edu/
16 month associate degree programs. Training by the finest chefs and hospitality professionals. |
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The Art Institute of New York City - http://www.artinstitutes.edu/newyork/
Formerly The New York Restaurant School. Certificate and Associate's degree programs in the Culinary Arts. |
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Bauman College - http://www.baumancollege.org
Nutrition consultant and culinary whole foods chef programs. Classroom and distance learning courses available. |
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Center for Culinary Arts - http://www.centerforculinaryarts.com
School offers professional culinary, baking, and pastry training programs for career-minded individuals. Located in Cromwell and Shelton, Connecticut. |
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Alain and Marie Lenotre Culinary Institute - http://www.lenotre-alain-marie.com
Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes. |
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City College of San Francisco Hotel and Restaurant Department - http://www.ccsf.edu/Departments/Hotel_and_Restaurant/
Culinary cooking, food service and hotel restaurant management school in San Francisco, CA. Two-year program trains students to be chefs, food service management and hotel management. |
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Blue Ribbon Cooking School - http://www.blueribboncooking.com
A Seattle-based cooking school and team-building company. |
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Cookin' Cajun Cooking School - http://www.cookincajun.com
New Orleans is home for the Cookin' Cajun Cooking School, where you can learn to cook some of Louisiana's famous dishes. |
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Bon Vivant School of Cooking - http://www.bon-vivant.com
Cooking classes and culinary training in Seattle. Evening cooking classes for the home cook. |
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European American Institute of International Education - http://www.euramcenter.com
Set in the center's historic villa, the school will educate culinary experts, tourists, restaurateurs, alumni groups. Taught by internationally respected chef Jill Prescott. |
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San Diego Culinary Institute - http://www.sdci-inc.com/
Certificate programs in basic professional culinary skills and baking and pastry arts. Also offers hands-on home chef classes. Information about programs, curriculum, and registration. La Mesa, California. |
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Italian cooking, full immersion of the real Italian life - http://www.learnitaliancooking.com
Italian cookery and Italian language courses for foreigners in Italy. Learn simple home-made style recipes, immerse yourself in the real Italian lifestyle and experience the lessons of the Italian Language. |
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Cooking with Rosie - http://www.rosiedavies.co.uk
Rosie Davies runs residential cookery courses for professional cooks, with a maximum of four to a class, from her home in Somerset, UK. |
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Gourmet Cooking - Cookery Courses Ireland - http://www.irish-cookery-school.com/cookery.html
Enjoy Gourmet Cooking at the Belle Isle School of Cookery, providing a range of Cookery Courses in the beautiful Lakelands of Ireland |
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Keiser University Center for Culinary Arts - http://www.keiseruniversity.edu/culinary_arts_AS.php
Get an Associate degree in Culinary Arts. Focus in baking/pastry, and French cuisine. |
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Cascade Culinary Institute - http://culinary.cocc.edu/
Partner of Central Oregon Community College. Offers four-term certificate of completion in Culinary Arts. |
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Food of Course Cookery School - http://www.foodofcourse.co.uk
The Food of Course Cookery School provides hands-on experience, courses for a day, a week or a month. Tailor made courses available. |
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Confident Cooking - http://www.confidentcooking.com
Features Caroline Yates running cookery demonstrations, practical day workshops and weekend residential courses. |
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Culinary Schools Guide - http://www.culinaryschoolsguide.net/category/schools/
A blog discussing everything culinary including schools, careers, jobs and celebrity chefs. |
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Laurel Run Cooking School - http://www.laurelruncookingschool.com
Cooking classes for every skill level. |
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The Gourmet Spoon - http://www.thegourmetspoon.com
Chef Dan Witherspoon offers cooking classes and workshops, catering services, dinner parties and events, corporate team building, food service consultation, menu and recipe development in Denver, Colorado. |
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Niagara-on-the-Lake Culinary School - http://notlculinaryschool.com
At the Niagara-on-the-Lake Culinary School, students pursue their culinary education in one of Canada's best known fine dining destinations, located in the heart of Niagara wine country. |
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911 Chef Eric - http://www.911cheferic.com/
Offers pre-recorded online cooking classes, recipes, and on site classes at various locations in Vancouver, BC, Canada. |
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York Technical Institute Culinary Arts - http://chefs.yti.edu/
Culinary arts college in Mt. Joy, Pennsylvania. Cooking school providing pastry chef courses, baking school, chef training, catering training, and restaurant management courses. |
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Pacific Institute of Culinary Arts - http://www.picachef.com/
European Chef Instructors. 12 students to one Chef. Baking, Cuisine, and Pastry. |
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International Institute of Culinary Arts - http://www.iicaculinary.com
An intense curriculum that includes apprenticeships, externships and training from expert chefs. |